Asian Broccoli Coleslaw Rezept

Craving a vibrant and flavorful slaw? This Asian Broccoli Coleslaw is a game-changer! We're talking crisp broccoli slaw tossed in a tangy, savory dressing, then chilled to perfection. The recipe is easily adaptable – buy pre-shredded slaw mix to save time or shred your own for extra freshness. Double the dressing for extra deliciousness, and plan ahead; chilling for at least 4 hours (or overnight!) allows the flavors to truly meld. Get ready for a refreshing side dish that's perfect for barbecues, potlucks, or a weeknight meal!

Vorbereitung 20 Min.
Kochzeit 240 Min.
Kalorien 150.1 kcal
Eiweiß 8g
Bewertung Sei der Erste
Asian Broccoli Coleslaw 158

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asian Broccoli Coleslaw

  • 1 head green cabbage, about 2 pounds
  • 1 large head fresh broccoli
  • 2 carrots, shredded
  • 4 green onions, thinly sliced
  • 1/4 cup slivered almonds
  • 1/2 teaspoon salt, or to taste; 1/4 teaspoon fresh ground black pepper, or to taste
  • 1/4 cup rice wine vinegar
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup vegetable oil
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons grated fresh ginger
  • 1/4 teaspoon fresh ground black pepper
  • 1/8 - 1/4 teaspoon red pepper flakes (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Broccoli Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Asian Broccoli Coleslaw

  1. If using fresh broccoli and cabbage, bring a large pot of water to a boil. Add broccoli and cabbage, and blanch for 1-2 minutes. Immediately transfer to a bowl of ice water to stop the cooking process.
  2. Drain the broccoli and cabbage thoroughly. If using pre-shredded slaw mix, skip steps 1 and 2.
  3. In a large bowl, combine the drained broccoli and cabbage (or pre-shredded slaw mix), shredded carrots, and green onions.
  4. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes (if using). Adjust the amounts to your taste preferences.
  5. Pour the dressing over the cabbage mixture.
  6. Gently toss to coat evenly. Season with salt and freshly ground black pepper to taste.
  7. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  8. Before serving, toast the slivered almonds in a dry skillet over medium heat until lightly browned and fragrant.
  9. Add the toasted almonds to the coleslaw and gently toss to combine.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

32g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Broccoli Coleslaw?

Asian Broccoli Coleslaw dauert insgesamt etwa 260 Minuten – ungefähr 20 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Asian Broccoli Coleslaw?

Asian Broccoli Coleslaw hat etwa 150.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Asian Broccoli Coleslaw?

Die wichtigsten Zutaten für Asian Broccoli Coleslaw sind Green Cabbage, Fresh Broccoli Florets, Carrot, Green Onions, Slivered Almonds, Salt And Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben