Zutaten für Baked Green Beans With Feta Cheese
- 1 pound fresh green beans, trimmed
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh basil, chopped, plus extra for garnish
- 1 teaspoon dried oregano
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Zubereitung von Baked Green Beans With Feta Cheese
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 pound of trimmed green beans, 1/2 cup chopped red onion, 2 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
- Pour the green bean mixture into an ungreased 13x9-inch baking pan. Arrange 1 cup of halved cherry tomatoes over the beans.
- Crumble 4 ounces of feta cheese evenly over the tomatoes. Sprinkle with 1/4 cup chopped fresh basil and 1 teaspoon dried oregano.
- Bake uncovered for 30-35 minutes, or until the green beans are tender-crisp and the feta is slightly golden.
- Let cool slightly before serving. Garnish with extra fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
12g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Beans Eggs Dairy Vegetables Canadian Greek Oven Easy European Roast Beginner Cook Potluck Dinner Party Vegetarian Cheese Dietary Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Ontario Low In Something To Go Equipment
