Zutaten für Asparagus With Hazelnut Gremolata
- 1 pound asparagus
- 2 cloves minced garlic
- 1/4 cup toasted hazelnuts, finely chopped
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 inch water
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Zubereitung von Asparagus With Hazelnut Gremolata
- Bring about 1 inch of water to a boil in a large pot fitted with a steamer basket.
- Add 1 pound of asparagus to the steamer basket, cover, and steam until tender-crisp, about 4-5 minutes.
- Remove asparagus from the steamer basket and set aside to cool slightly.
- While the asparagus steams, prepare the gremolata: In a medium bowl, combine 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/4 cup toasted hazelnuts (finely chopped), 1/4 teaspoon lemon zest, 1 tablespoon lemon juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Add the cooled asparagus to the bowl with the gremolata.
- Gently toss to coat the asparagus evenly with the gremolata mixture.
- Arrange the asparagus neatly on a serving platter. Garnish with extra parsley sprigs and a sprinkle of lemon zest.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
1g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Side Dishes Vegetables European Steam Vegetarian Italian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Asparagus Technique
