Zutaten für Assamee Chicken
- 1.5 lbs bone-in, skin-on chicken thighs, cut into 1-inch pieces
- 2 tablespoons ghee
- Ground Black Pepper
- Bay Leaves
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Clove
- Cardamoms
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- Ground Ginger
- Ground Cinnamon
- 4 cloves minced garlic
- 1 large onion, finely chopped
- 2 cups chicken stock
- Salt, to taste
- Fresh cilantro, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Assamee Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Assamee Chicken
- Heat 2 tablespoons of ghee in a large pot or Dutch oven over medium heat. Add 1 teaspoon each of cumin seeds, coriander powder, turmeric powder, and red chili powder (adjust to taste). Add 4 cloves of minced garlic and sauté for 1 minute until fragrant.
- Add 1.5 lbs of bone-in, skin-on chicken thighs, cut into 1-inch pieces. Brown the chicken on all sides, about 5-7 minutes.
- Add 1 large onion, finely chopped, and cook over low heat for 20 minutes, stirring occasionally, until softened and caramelized.
- Pour in 2 cups of chicken stock (or water), bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour, or until the chicken is very tender. Stir occasionally.
- Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving with rice or naan bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
63g
Carbs
4g
