Atayef Mehshi Rezept

Indulge in the irresistible flavors of Atayef Mehshi, delectable Lebanese pancakes traditionally enjoyed during festive occasions. These fluffy pancakes are filled with a warm, aromatic mixture of walnuts, cinnamon, and sugar, then baked to golden perfection. A simple yet elegant dessert, perfect for celebrations or a special treat!

Vorbereitung 30 Min.

Kochzeit 130 Min.

Kalorien 491.1 kcal

Eiweiß 23g

Bewertung Sei der Erste

139

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Zutaten für Atayef Mehshi

1 package active dry yeast (2 1/4 tsp)
1 tablespoon + 1/2 cup sugar
1 1/4 cups warm water
2 1/2 cups all purpose flour
1 tablespoon vegetable oil
1 1/2 cups ground walnuts
1 teaspoon ground cinnamon

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Zubereitung von Atayef Mehshi

In a small bowl, dissolve yeast and 1 tablespoon of sugar in 1/2 cup of warm water. Cover lightly with a damp cloth and let stand in a warm place for 20 minutes, or until foamy.
Warm a large mixing bowl by rinsing with hot water and drying thoroughly. Sift flour into the bowl.
Make a well in the center of the flour, pour in the yeast mixture, and beat into the flour with a fork or whisk.
Gradually add the remaining warm water, beating until a smooth pancake batter forms. Add more water if needed to achieve the right consistency.
Cover the batter with a damp cloth and let rise in a warm place for 1 hour, or until bubbly.
While the batter rests, prepare the filling: In a separate bowl, combine the chopped walnuts, 1/2 cup sugar, and cinnamon.
Preheat oven to 375°F (190°C).
Heat 1 tablespoon of vegetable oil in a heavy skillet over medium-high heat.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Tilt the pan to spread the batter evenly, keeping the pancake fairly thick and round.
Cook until bubbles form on the surface and the edges begin to set (about 2-3 minutes). Do not flip.
Carefully remove the pancake with a spatula and place it on a greased baking sheet or pan.
Spoon 2 tablespoons of the walnut filling onto the uncooked side of the pancake. Fold the pancake in half, and firmly pinch the edges to seal in the filling.
Repeat steps 8-12 with the remaining batter and filling, adding more oil to the skillet as needed.
Once all pancakes are filled, bake in the preheated oven for 10-15 minutes, or until golden brown.
Remove from oven and let cool slightly.
Serve warm, drizzled with your favorite syrup (optional) or alongside cottage cheese or sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

13g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Desserts Asian Middle Eastern Holiday Event Lebanese Dietary Low Sodium Low Cholesterol Ramadan Healthy 2 Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Atayef Mehshi?

Atayef Mehshi dauert insgesamt etwa 160 Minuten – ungefähr 30 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Atayef Mehshi?

Atayef Mehshi hat etwa 491.1 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 17 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Atayef Mehshi?

Die wichtigsten Zutaten für Atayef Mehshi sind Dry Yeast, Sugar, Warm Water, All Purpose Flour, Vegetable Oil, Ground Walnuts. Die vollständige Liste mit Mengenangaben findest du oben.