Zutaten für Aunt B's Pasta Salad
- 1 pound Rotini Noodles
- Deli Turkey
- Deli Ham
- Pepperoni
- 1 cup chopped Green Peppers
- Cucumber
- 1/2 cup chopped Purple Onion
- 1 cup halved Tomatoes
- 1 cup chopped Celery
- 1 (15 ounce) can halved Black Olives
- Broccoli Floret
- White Processed Cheese
- Colby Monterey Jack Cheese
- Provolone Cheese
- 1/2 cup Italian Salad Dressing
- 1 cup shredded Carrots
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- Zucchini
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Zubereitung von Aunt B's Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain well and rinse with cold water to cool completely.
- In a large bowl, combine 1 cup chopped bell peppers (any color), 1 cup chopped celery, 1/2 cup chopped red onion, 1 (15 ounce) can of black olives, halved, 1 cup cherry tomatoes, halved, and 1 cup shredded carrots.
- In a small bowl, whisk together 1/2 cup Italian dressing, 1 tablespoon olive oil, 1 teaspoon dried oregano, and 1/2 teaspoon salt.
- Pour dressing over the pasta and vegetables. Gently toss to combine thoroughly.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
- Optional: Add other vegetables like cucumbers, broccoli, or zucchini.
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
36g
Fat
133g
Carbs
24g
