Aunt Lucille's Apple Crisp Rezept

Taste the tradition! This old-fashioned apple crisp recipe, passed down from Aunt Lucille, is a family favorite. Just like Grandma used to make, this irresistible dessert features tender, cinnamon-spiced apples baked under a buttery, oat-crumb topping. The perfect warm comfort food, best served with a scoop of vanilla ice cream! Get ready for a taste of pure nostalgia.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 413.6 kcal

Eiweiß 7g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Lucille's Apple Crisp

6-8 medium apples (about 6 cups), sliced
3/4 cup granulated sugar
4 teaspoons ground cinnamon
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup water
1 1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/2 cup cold margarine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Lucille's Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Lucille's Apple Crisp

Preheat oven to 350°F (175°C).
Peel, core, and slice 6-8 medium apples (about 6 cups).
In a large bowl, combine the sliced apples, 3/4 cup granulated sugar, 2 teaspoons cinnamon, 1/4 cup all-purpose flour, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
Add 1/4 cup water and gently toss to coat the apples evenly.
Pour the apple mixture into a greased 9x13 inch baking pan.
In a separate bowl, combine 1 1/2 cups quick-cooking oats, 1/2 cup packed brown sugar, and 2 teaspoons cinnamon.
Cut in 1/2 cup cold margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples.
Bake for 30-35 minutes, or until the apples are tender, the sauce is bubbly, and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

216g

Fat

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Lucille's Apple Crisp?

Aunt Lucille's Apple Crisp dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Lucille's Apple Crisp?

Aunt Lucille's Apple Crisp hat etwa 413.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 26 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Aunt Lucille's Apple Crisp?

Die wichtigsten Zutaten für Aunt Lucille's Apple Crisp sind Sliced Apples, Sugar, Cinnamon, All Purpose Flour, Nutmeg, Salt. Die vollständige Liste mit Mengenangaben findest du oben.