Ingredients for Aunt Lucille's Apple Crisp
- 6-8 medium apples (about 6 cups), sliced
- 3/4 cup granulated sugar
- 4 teaspoons ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup water
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup cold margarine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Lucille's Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Lucille's Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6-8 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples, 3/4 cup granulated sugar, 2 teaspoons cinnamon, 1/4 cup all-purpose flour, 1/4 teaspoon nutmeg, and 1/4 teaspoon salt.
- Add 1/4 cup water and gently toss to coat the apples evenly.
- Pour the apple mixture into a greased 9x13 inch baking pan.
- In a separate bowl, combine 1 1/2 cups quick-cooking oats, 1/2 cup packed brown sugar, and 2 teaspoons cinnamon.
- Cut in 1/2 cup cold margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30-35 minutes, or until the apples are tender, the sauce is bubbly, and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
216g
Fat
9g
Carbs
26g
