This comforting eggless raisin cake recipe is a cherished family heirloom, passed down from Hilma Murphy. Warm, gooey, and bursting with raisin flavor, this easy-to-make cake is perfect for any occasion. A true taste of nostalgia, it's guaranteed to become a new favorite in your kitchen! Originally from Hilma Murphy (a cherished friend's mother), this recipe evokes happy memories and delivers a deliciously moist and satisfying cake every time.
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Zubereitung von Aunt Rosie's Eggless Raisin Cake
In a large saucepan, boil 1 cup raisins with 2 cups water for 10 minutes.
Remove from heat and stir in 1 cup (2 sticks) of margarine. Let cool completely to room temperature. This step allows the margarine to fully melt and incorporate into the batter for optimal moisture and texture.
In the same saucepan, combine the cooled raisin mixture, and remaining ingredients, stirring until completely smooth and well combined. A hand mixer or stand mixer can be helpful here for a smoother batter.
Pour batter into a greased 10x7 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving. Enjoy warm or at room temperature!
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
95g
Fat
6g
Carbs
13g
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Wie lange dauert die Zubereitung von Aunt Rosie's Eggless Raisin Cake?
Aunt Rosie's Eggless Raisin Cake dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.
Wie viele Kalorien hat Aunt Rosie's Eggless Raisin Cake?
Aunt Rosie's Eggless Raisin Cake hat etwa 235.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 13 g Kohlenhydraten und 12 g Fett.
Welche Zutaten brauche ich für Aunt Rosie's Eggless Raisin Cake?
Die wichtigsten Zutaten für Aunt Rosie's Eggless Raisin Cake sind Raisins, Water, Margarine, Flour, Salt, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.
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