Ingredients for Aunt Rosie's Eggless Raisin Cake
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How to Make Aunt Rosie's Eggless Raisin Cake
- In a large saucepan, boil 1 cup raisins with 2 cups water for 10 minutes.
- Remove from heat and stir in 1 cup (2 sticks) of margarine. Let cool completely to room temperature. This step allows the margarine to fully melt and incorporate into the batter for optimal moisture and texture.
- In the same saucepan, combine the cooled raisin mixture, and remaining ingredients, stirring until completely smooth and well combined. A hand mixer or stand mixer can be helpful here for a smoother batter.
- Pour batter into a greased 10x7 inch baking pan. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
95g
Fat
6g
Carbs
13g