Beef Goulash With Light Czech Dumplings Rezept

Experience the ultimate comfort food with this authentic Beef Goulash recipe! Inspired by a Wolfgang Puck recipe and featuring light-as-air Czech dumplings (a secret recipe from Prague!), this hearty stew is perfect for a cozy night in. Ground beef or tender stew meat simmered in a rich paprika-spiced broth, topped with fluffy dumplings that melt in your mouth – bájený komfort potravin! This easy-to-follow recipe brings the taste of traditional Czech cuisine right to your kitchen.

Vorbereitung 20 Min.
Kochzeit 135 Min.
Kalorien 1306.8 kcal
Eiweiß 136g
Bewertung Sei der Erste
Beef Goulash With Light Czech Dumplings 96

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Goulash With Light Czech Dumplings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Goulash With Light Czech Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Goulash With Light Czech Dumplings

  1. Heat 2 tablespoons of olive oil in a deep Dutch oven over medium heat. Add 1 large onion, chopped, and 1 tablespoon of granulated sugar. Cook, stirring occasionally, until onions are caramelized (about 15-20 minutes).
  2. Add 2 cloves garlic, minced, and 1 teaspoon of ground toasted caraway seeds. Cook for 1 minute.
  3. Stir in 2 tablespoons sweet paprika, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 bay leaf. Cook for 1 minute more, until fragrant.
  4. Add 2 tablespoons of tomato paste and cook for 1 minute, stirring constantly.
  5. Deglaze the pan with 2 tablespoons of red wine vinegar and 2 cups of beef broth. Add 1.5 lbs ground beef (or 1.5 lbs stew meat, cut into 1-inch cubes), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 hours, or until the beef is very tender, stirring occasionally.
  7. While the stew simmers, prepare the dumplings: Sift together 1 cup cake flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  8. In a separate bowl, whisk together 1/2 cup milk and 2 tablespoons melted unsalted butter.
  9. Gently combine the wet and dry ingredients until just combined. Do not overmix.
  10. During the last 15 minutes of the stew's cooking time, drop the dumpling batter by teaspoonfuls into the simmering stew.
  11. Cover the Dutch oven and cook for 15 minutes. Do not lift the lid!
  12. Test a dumpling with a toothpick. If it comes out clean, the dumplings are ready. If not, cook for a few more minutes, covered.
  13. Taste the stew and adjust seasoning with salt and pepper as needed.
  14. Serve immediately and enjoy your bájený komfort potravin!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

63g

Fat

145g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Goulash With Light Czech Dumplings?

Beef Goulash With Light Czech Dumplings dauert insgesamt etwa 155 Minuten – ungefähr 20 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Beef Goulash With Light Czech Dumplings?

Beef Goulash With Light Czech Dumplings hat etwa 1306.8 Kalorien pro Portion, mit ungefähr 136 g Eiweiß, 29 g Kohlenhydraten und 113 g Fett.

Welche Zutaten brauche ich für Beef Goulash With Light Czech Dumplings?

Die wichtigsten Zutaten für Beef Goulash With Light Czech Dumplings sind Extra Virgin Olive Oil, Onions, Sugar, Garlic Cloves, Caraway Seed, Hungarian Paprika. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben