Zutaten für Auntie Heather's Awesome Picked Beetroot Beets
- 2 lbs fresh beets
- 1 cup granulated sugar
- 1 cup white vinegar
- 1 cup water
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Zubereitung von Auntie Heather's Awesome Picked Beetroot Beets
- Preheat oven to the lowest setting and place clean glass jars inside to warm.
- Boil 2 lbs of beetroot in enough water to cover until tender (approx. 45-60 minutes).
- Once cool enough to handle, remove beetroots from the water and peel. Slice into desired thickness (1/4 inch recommended).
- Measure the beetroot juice. For every 1 cup of juice, add 1 cup of granulated sugar and 1 cup of white vinegar.
- Bring the beetroot juice, sugar, and vinegar mixture to a rolling boil in a saucepan, stirring until sugar is dissolved.
- Carefully pack the sliced beetroots into the warm jars, leaving about 1/2 inch headspace.
- Pour the hot beet juice mixture over the beetroots, ensuring they are fully submerged. Leave 1/2 inch headspace.
- Securely tighten the lids on the jars.
- Process in a boiling water bath for 10 minutes to ensure safe sealing (optional but recommended for long-term storage).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
433g
Fat
0g
Carbs
37g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Salads Side Dishes Vegetables Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food New Zealand Low In Something Taste Mood
