Beets Plain And Simple Rezept

Discover the simple joy of perfectly cooked beets! This recipe highlights the natural sweetness of beets with a few simple additions. From a vibrant beet salad with orange zest, sweet onion, parsley, and hard-boiled eggs to a warm side dish, the possibilities are endless. This recipe is quick, easy, and guaranteed to impress even the pickiest eaters. Learn how to cook beets to perfection and unlock their delicious versatility!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 22 kcal
Eiweiß 1g
Bewertung Sei der Erste
Beets Plain And Simple 80

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Zubereitung von Beets Plain And Simple

  1. Wash 1 pound of beets thoroughly and trim off the stems and root ends.
  2. Place beets in a large pot and cover with about 2 inches of water.
  3. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 20-45 minutes, or until a fork easily pierces the center.
  4. Once cool enough to handle, remove beets from the pot and rinse under cold water. The skins should now peel off easily by rubbing with your fingers.
  5. Slice or grate the beets according to your desired serving style.
  6. For a zesty beet salad: Grate the zest of 1/2 an orange over the sliced beets. Whisk together 2 tablespoons of your favorite vinaigrette, 1/4 cup thinly sliced sweet onion, 1/4 cup chopped fresh parsley, and 1/4 cup chopped hard-boiled eggs. Gently toss with the beets.
  7. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

0g

Carbs

1g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beets Plain And Simple?

Beets Plain And Simple dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Beets Plain And Simple?

Beets Plain And Simple hat etwa 22 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Beets Plain And Simple?

Die wichtigsten Zutaten für Beets Plain And Simple sind Beets, Water, zest of 1/2 an orange, 2 tablespoons vinaigrette, 1/4 cup thinly sliced sweet onion, 1/4 cup chopped fresh parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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