Zutaten für Aussie Christmas Rum Balls
- 250g Vita Brits
- 1 cup desiccated coconut
- Raisins
- ½ cup cocoa powder
- Condensed Milk
- 4 tablespoons dark rum
- ½ cup brown sugar
- 6 tablespoons melted butter
- 1 teaspoon vanilla extract
- Chocolate sprinkles
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Zubereitung von Aussie Christmas Rum Balls
- In a large bowl, crush 250g Vita Brits into fine crumbs using a rolling pin or food processor.
- Add 1 cup desiccated coconut, ½ cup cocoa powder, ½ cup brown sugar, 6 tablespoons melted butter, 4 tablespoons dark rum, and 1 teaspoon vanilla extract. Mix thoroughly until a dough forms.
- Cover the bowl and refrigerate for at least 1 hour, or until the mixture firms up.
- Roll the mixture into 1-inch balls.
- Roll the balls in desiccated coconut or chocolate sprinkles.
- Refrigerate for another 30 minutes before serving to allow them to set completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
9g
Carbs
3g