Zutaten für Authentic Biscotti
- 3 large eggs
- Olive Oil
- 1 cup sugar
- Anise Seed
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sliced almonds
- 1 teaspoon almond extract
- zest of 1 lemon
- 1/2 cup candied orange peel
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Zubereitung von Authentic Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the eggs, almond extract, and zest of 1 lemon. Mix until just combined. Do not overmix.
- Stir in the almonds and candied peel.
- Turn the dough out onto a lightly floured surface and shape into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 30 minutes.
- Remove from oven and let cool slightly on the baking sheet for 10 minutes.
- Reduce oven temperature to 325°F (160°C).
- Using a serrated knife, carefully slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for another 10-15 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
2g
Carbs
3g
