Autumn Apple Cupcakes With Cream Cheese Frosting Recette

Delight your taste buds with these irresistible Autumn Apple Cupcakes! Perfect for fall gatherings, lunchboxes, or a cozy afternoon treat, these easy-to-make cupcakes burst with the warm flavors of grated apple and aromatic spices. Topped with a luscious cream cheese frosting, they're the ultimate comfort food. Get ready for rave reviews! (Adapted from 'Bake and Freeze Desserts' by Elinor Klivans)

Préparation 20 min

Cuisson 45 min

Calories 312.8 kcal

Protéines 5g

Note Soyez le premier

Autumn Apple Cupcakes With Cream Cheese Frosting

169

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Apple Cupcakes With Cream Cheese Frosting

1 cup grated Granny Smith apple
1 tablespoon brandy
2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract (divided)
1 cup (2 sticks) softened unsalted butter
8 ounces softened cream cheese
3 cups powdered sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Autumn Apple Cupcakes With Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Autumn Apple Cupcakes With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a small bowl, combine 1 cup grated apple with 1 tablespoon brandy. Set aside.
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves.
Add 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Mix on low speed until just combined.
Gently fold in the apple mixture.
Fill each muffin liner about ¾ full.
Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
Let cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
For the frosting: In a mixing bowl, beat together 1 cup (2 sticks) softened unsalted butter, 8 ounces softened cream cheese, and 1 teaspoon vanilla extract on medium speed for 1 minute until smooth.
Reduce speed to low and gradually add 3 cups powdered sugar, beating until smooth and creamy.
Frost the cooled cupcakes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

114g

Fat

26g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Oven Fall Holiday Event Picnic Cakes Halloween Seasonal Apples To Go Equipment Halloween Cupcakes

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Apple Cupcakes With Cream Cheese Frosting ?

Autumn Apple Cupcakes With Cream Cheese Frosting prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Autumn Apple Cupcakes With Cream Cheese Frosting ?

Autumn Apple Cupcakes With Cream Cheese Frosting contient environ 312.8 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Apple Cupcakes With Cream Cheese Frosting ?

Les principaux ingrédients de Autumn Apple Cupcakes With Cream Cheese Frosting sont Granny Smith Apple, Cognac, All Purpose Flour, Sugar, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.