Autumn Vegetable Casserole Rezept

This hearty and flavorful Autumn Vegetable Casserole is a crowd-pleaser perfect for potlucks and family gatherings! Imagine the warm, earthy aroma of roasted vegetables filling your kitchen as this comforting dish bakes to golden perfection. Featuring a delicious mix of potatoes, red peppers, onions, and zucchini, topped with a sprinkle of cheese (optional for vegan/pareve options), this casserole is easy to customize to your liking. Reheat and enjoy leftovers for days! Get ready to add this recipe to your fall favorites!

Vorbereitung 25 Min.

Kochzeit 75 Min.

Kalorien 133.1 kcal

Eiweiß 8g

Bewertung Sei der Erste

160

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Zutaten für Autumn Vegetable Casserole

2 pounds baking potatoes
pounds sweet potato
1 red bell pepper
1 medium onion
2 medium zucchini
1 pint cherry or grape tomatoes
cups Italian seasoned breadcrumbs
cups Parmesan cheese
Kosher salt, to taste (part of seasoning mix)
Black pepper, to taste (part of seasoning mix)
3 tablespoons olive oil
cooking spray, as needed
1 cup shredded cheddar cheese (optional)
garlic powder, to taste (part of seasoning mix)
onion powder, to taste (part of seasoning mix)
any dried herb, to taste (part of seasoning mix)

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Zubereitung von Autumn Vegetable Casserole

Preheat oven to 350°F (175°C).
Spray a 9x13 inch rectangular baking pan with cooking spray.
Thinly slice 2 lbs potatoes and arrange them evenly on the bottom of the prepared pan.
Sprinkle 1/3 of the seasoning mix (see below) over the potatoes.
Drizzle with 1 tablespoon olive oil.
Layer 1 red bell pepper (1 cup thinly sliced), 1 medium onion (1 cup thinly sliced), and 2 medium zucchini (2 cups thinly sliced) over the potatoes.
Sprinkle with another 1/3 of the seasoning mix and drizzle with 1 tablespoon olive oil.
Top with 1 pint cherry or grape tomatoes, sliced if large.
Drizzle with remaining 1 tablespoon olive oil and sprinkle with the remaining seasoning mix.
If using, sprinkle 1 cup shredded cheddar cheese over the top.
Bake uncovered for 60-75 minutes, or until the vegetables are tender and slightly browned.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Autumn Vegetable Casserole?

Autumn Vegetable Casserole dauert insgesamt etwa 100 Minuten – ungefähr 25 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Autumn Vegetable Casserole?

Autumn Vegetable Casserole hat etwa 133.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Autumn Vegetable Casserole?

Die wichtigsten Zutaten für Autumn Vegetable Casserole sind Baking Potato, Sweet Potato, Red Pepper, Red Onion, Zucchini, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.