Autumn Vegetable Casserole Recette

This hearty and flavorful Autumn Vegetable Casserole is a crowd-pleaser perfect for potlucks and family gatherings! Imagine the warm, earthy aroma of roasted vegetables filling your kitchen as this comforting dish bakes to golden perfection. Featuring a delicious mix of potatoes, red peppers, onions, and zucchini, topped with a sprinkle of cheese (optional for vegan/pareve options), this casserole is easy to customize to your liking. Reheat and enjoy leftovers for days! Get ready to add this recipe to your fall favorites!

Préparation 25 min

Cuisson 75 min

Calories 133.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Vegetable Casserole

2 pounds baking potatoes
pounds sweet potato
1 red bell pepper
1 medium onion
2 medium zucchini
1 pint cherry or grape tomatoes
cups Italian seasoned breadcrumbs
cups Parmesan cheese
Kosher salt, to taste (part of seasoning mix)
Black pepper, to taste (part of seasoning mix)
3 tablespoons olive oil
cooking spray, as needed
1 cup shredded cheddar cheese (optional)
garlic powder, to taste (part of seasoning mix)
onion powder, to taste (part of seasoning mix)
any dried herb, to taste (part of seasoning mix)

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Comment préparer Autumn Vegetable Casserole

Preheat oven to 350°F (175°C).
Spray a 9x13 inch rectangular baking pan with cooking spray.
Thinly slice 2 lbs potatoes and arrange them evenly on the bottom of the prepared pan.
Sprinkle 1/3 of the seasoning mix (see below) over the potatoes.
Drizzle with 1 tablespoon olive oil.
Layer 1 red bell pepper (1 cup thinly sliced), 1 medium onion (1 cup thinly sliced), and 2 medium zucchini (2 cups thinly sliced) over the potatoes.
Sprinkle with another 1/3 of the seasoning mix and drizzle with 1 tablespoon olive oil.
Top with 1 pint cherry or grape tomatoes, sliced if large.
Drizzle with remaining 1 tablespoon olive oil and sprinkle with the remaining seasoning mix.
If using, sprinkle 1 cup shredded cheddar cheese over the top.
Bake uncovered for 60-75 minutes, or until the vegetables are tender and slightly browned.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Autumn Vegetable Casserole ?

Autumn Vegetable Casserole prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Autumn Vegetable Casserole ?

Autumn Vegetable Casserole contient environ 133.1 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Vegetable Casserole ?

Les principaux ingrédients de Autumn Vegetable Casserole sont Baking Potato, Sweet Potato, Red Pepper, Red Onion, Zucchini, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.