Baked Vegetables Rezept

Crispy, tender, and bursting with flavor! This simple baked vegetable recipe is perfect for a healthy weeknight dinner or a delicious side dish. We'll get those potatoes perfectly tender before adding the other veggies for even cooking. Get ready for a delightful medley of roasted goodness!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 205.4 kcal
Eiweiß 13g
Bewertung Sei der Erste
Baked Vegetables 218

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Zutaten für Baked Vegetables

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Zubereitung von Baked Vegetables

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop 1 pound of potatoes into 1-inch cubes.
  3. In a large bowl, combine the potatoes with 1 tablespoon olive oil, salt and pepper to taste.
  4. Spread potatoes in a single layer on a large baking sheet and bake for 15 minutes.
  5. While potatoes bake, prepare remaining vegetables: Chop 1 medium onion, 2 carrots, 1 zucchini, and 1 red bell pepper into 1-inch pieces.
  6. Add the chopped vegetables to the baking sheet with the potatoes.
  7. Drizzle with 1 tablespoon olive oil and toss gently to coat.
  8. Sprinkle with 1 packet (1 ounce) dry vegetable soup mix.
  9. Bake for an additional 30-45 minutes, or until vegetables are tender and slightly browned, stirring halfway through for even cooking.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

3g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Vegetables?

Baked Vegetables dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Vegetables?

Baked Vegetables hat etwa 205.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 12 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Baked Vegetables?

Die wichtigsten Zutaten für Baked Vegetables sind Potatoes, Carrots, Fresh Broccoli, Zucchini, Salt, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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