Avocado Pate Rezept

Elevate your appetizer game with this dreamy Avocado Pâté! Unlike your typical guacamole, this mild yet flavorful spread boasts a creamy texture and subtle spice. Perfect for parties, buffets, or a sophisticated dinner party, this recipe is easily doubled. The secret? Perfectly ripe, yet firm avocados – key to achieving that ideal creamy texture. We guide you through the process, ensuring a delicious result every time. Serve with toasted baguette slices, herb bread, or homemade melba toast for an unforgettable culinary experience.

Vorbereitung 15 Min.

Kochzeit 20 Min.

Kalorien 391.6 kcal

Eiweiß 14g

Bewertung Sei der Erste

142

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Zutaten für Avocado Pate

2 ripe but firm avocados
4 ounces cream cheese
1/4 cup finely chopped green onion
1/4 cup chopped fresh parsley
2 tablespoons lime juice, plus more to taste
1 clove minced garlic
1/2 teaspoon chili powder
Salt and pepper to taste
1/4 cup chopped pistachio nuts (optional)
1/4 cup finely chopped red onion
1/4 cup chopped walnuts (optional)
1/4 cup chopped pecans (optional)
1/4 cup finely chopped red bell pepper (optional)

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Zubereitung von Avocado Pate

Combine 2 ripe but firm avocados, 4 ounces cream cheese, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 2 tablespoons lime juice, 1 clove minced garlic, and 1/2 teaspoon chili powder in a food processor.
Blend until completely smooth and creamy.
Season generously with salt and pepper to taste. Add more lime juice if desired.
If using nuts, lightly toast 1/4 cup chopped walnuts or pecans (optional). Alternatively, use 1/4 cup finely chopped red bell pepper.
Line a small dish or individual molds with plastic wrap. Sprinkle the bottom with the toasted nuts (or bell pepper).
Spoon the avocado mixture into the prepared dish or molds.
Cover and refrigerate for at least 3 hours to allow flavors to meld and the pâté to firm up.
To serve, carefully unmold the pâté and garnish with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

74g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Avocado Pate?

Avocado Pate dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Avocado Pate?

Avocado Pate hat etwa 391.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 4 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Avocado Pate?

Die wichtigsten Zutaten für Avocado Pate sind Avocados, Cream Cheese, Green Onion, Parsley, Lime Juice, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.