Avocado Pate Recette

Elevate your appetizer game with this dreamy Avocado Pâté! Unlike your typical guacamole, this mild yet flavorful spread boasts a creamy texture and subtle spice. Perfect for parties, buffets, or a sophisticated dinner party, this recipe is easily doubled. The secret? Perfectly ripe, yet firm avocados – key to achieving that ideal creamy texture. We guide you through the process, ensuring a delicious result every time. Serve with toasted baguette slices, herb bread, or homemade melba toast for an unforgettable culinary experience.

Préparation 15 min
Cuisson 20 min
Calories 391.6 kcal
Protéines 14g
Note Soyez le premier
Avocado Pate 144

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Avocado Pate

  • 2 ripe but firm avocados
  • 4 ounces cream cheese
  • 1/4 cup finely chopped green onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lime juice, plus more to taste
  • 1 clove minced garlic
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup chopped pistachio nuts (optional)
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup finely chopped red bell pepper (optional)

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Comment préparer Avocado Pate

  1. Combine 2 ripe but firm avocados, 4 ounces cream cheese, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 2 tablespoons lime juice, 1 clove minced garlic, and 1/2 teaspoon chili powder in a food processor.
  2. Blend until completely smooth and creamy.
  3. Season generously with salt and pepper to taste. Add more lime juice if desired.
  4. If using nuts, lightly toast 1/4 cup chopped walnuts or pecans (optional). Alternatively, use 1/4 cup finely chopped red bell pepper.
  5. Line a small dish or individual molds with plastic wrap. Sprinkle the bottom with the toasted nuts (or bell pepper).
  6. Spoon the avocado mixture into the prepared dish or molds.
  7. Cover and refrigerate for at least 3 hours to allow flavors to meld and the pâté to firm up.
  8. To serve, carefully unmold the pâté and garnish with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

74g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Fruit Easy Dinner Party Vegetarian Spreads Food Processor Blender Dietary Low Sodium Low Carb Low In Something Equipment Small Appliance Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Avocado Pate ?

Avocado Pate prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Avocado Pate ?

Avocado Pate contient environ 391.6 calories par portion, avec environ 14 g de protéines, 4 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Avocado Pate ?

Les principaux ingrédients de Avocado Pate sont Avocados, Cream Cheese, Green Onion, Parsley, Lime Juice, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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