Peach Pineapple Jam Rezept

This vibrant Peach Pineapple Orange Jello Jam recipe is a delightful twist on a classic! Sweet peaches and juicy pineapple combine with a hint of tangy orange jello for an unforgettable flavor. Perfect for gifting in charming half-pint jars, this jam is a delightful homemade treat. While it requires a bit of patience to set, the result is well worth the wait!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 81.5 kcal
Eiweiß 0g
Bewertung Sei der Erste
Peach Pineapple Jam 110

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Peach Pineapple Jam

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Zubereitung von Peach Pineapple Jam

  1. Preheat oven to 225°F (107°C). Wash and sterilize half-pint jars by placing them upside down in a 9x13 inch metal pan with 2 cups of water. Place in the preheated oven.
  2. While jars are sterilizing, heat jar lids in a small saucepan of simmering water.
  3. In a large stockpot, combine 8 cups chopped fresh peaches (or 8 cups canned peaches with their juice).
  4. Add 2 cups crushed pineapple (with its juice).
  5. Add enough water to bring the total liquid volume to 3 1/2 cups.
  6. Add 1 (3 ounce) package orange jello.
  7. Add 1 box Sure-Jell (pectin).
  8. Stir in 1/2 cup (1 stick) unsalted butter or margarine.
  9. Stir well with a wooden spoon to combine.
  10. Add 2 cups water and stir.
  11. Bring mixture to a rolling boil over medium-high heat, stirring constantly.
  12. Add 7 cups granulated sugar all at once. Stir constantly to prevent scorching.
  13. Continue to boil for exactly one minute, stirring continuously. The boil should be a rolling boil that cannot be stirred down.
  14. Remove from heat and skim off any foam.
  15. Stir in 1/2 cup maraschino cherries (optional).
  16. Carefully fill sterilized jars, leaving 1/4 inch headspace.
  17. Wipe jar rims clean with a damp cloth.
  18. Place lids and rings on jars, tightening fingertip-tight.
  19. Process jars in a boiling water bath for 10 minutes.
  20. Remove jars from canner using tongs and place on a towel-lined surface. Allow to cool completely.
  21. You should hear a “pop” sound as the jars seal. The lid will be slightly indented when sealed.
  22. Allow to cool completely and check seals before storing. If the seal does not set overnight, use recipe liquid cement #151544 (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

0g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peach Pineapple Jam?

Peach Pineapple Jam dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Peach Pineapple Jam?

Peach Pineapple Jam hat etwa 81.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Peach Pineapple Jam?

Die wichtigsten Zutaten für Peach Pineapple Jam sind Fresh Peaches, Crushed Pineapple In Juice, Orange Jell O, Sure Jell, Margarine, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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