Zutaten für Avocado Tomato Melt
- 4 bagels, split
- 2 avocados, peeled, pitted, and mashed
- 1 cup sliced tomatoes
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated parmesan cheese
- 4 ounces shredded mozzarella cheese
- Fresh Ground Black Pepper, to taste
- Coarse Salt, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avocado Tomato Melt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Avocado Tomato Melt
- Preheat your broiler to high.
- Place bagel halves on a baking sheet.
- Broil for 2-3 minutes per side, or until golden brown and toasted.
- Remove from oven and let cool slightly.
- Spread 1/4 of an avocado (mashed) evenly onto each toasted bagel half.
- Top with 1/2 cup of sliced tomatoes.
- Season with salt and pepper to taste.
- Sprinkle 1 tablespoon of chopped fresh basil over the tomatoes.
- Layer 1 ounce of shredded mozzarella cheese over the basil.
- Sprinkle 1 tablespoon of grated parmesan cheese over the mozzarella and top with a pinch of black pepper.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from oven and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
6g
Fat
11g
Carbs
20g
