Zutaten für Bagel Lox And Egg Strata
- 2 tablespoons butter
- 6-8 sliced bagels (about 6 cups)
- 4 ounces thinly sliced smoked salmon
- 2 cups shredded Swiss cheese
- 2 tablespoons chopped fresh chives
- 6 large eggs
- 1 cup milk
- 1 cup small curd cottage cheese
- 1/2 teaspoon black pepper
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Zubereitung von Bagel Lox And Egg Strata
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter and spread evenly in a 3-quart rectangular baking dish.
- Arrange 6-8 sliced bagels (about 6 cups) evenly in the prepared dish.
- Evenly distribute 4 ounces thinly sliced smoked salmon, 2 cups shredded Swiss cheese, and 2 tablespoons chopped fresh chives over the bagels.
- In a large bowl, whisk together 6 large eggs, 1 cup milk, 1 cup small curd cottage cheese, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
- Gently press down on the strata with the back of a wooden spoon to ensure all ingredients are moistened.
- Cover the dish and refrigerate overnight (or for at least 4 hours).
- Bake uncovered for 45-50 minutes, or until the strata is set, the edges are puffed, and golden brown.
- Let the strata stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
4g
Fat
50g
Carbs
33g
