Avocado Tomato Melt Recipe

This quick and easy Avocado Tomato Melt is a flavor explosion! Perfectly toasted bagels topped with creamy avocado, juicy tomatoes, and melted mozzarella and parmesan cheese. Ready in under 15 minutes, it's the perfect light lunch or satisfying snack.

Prep Time 5 mins
Cook Time 10 mins
Calories 404.9 kcal
Protein 29g
Rating 5.0 (2 Reviews)
Avocado Tomato Melt 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Tomato Melt

  • 4 bagels, split
  • 2 avocados, peeled, pitted, and mashed
  • 1 cup sliced tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons grated parmesan cheese
  • 4 ounces shredded mozzarella cheese
  • Fresh Ground Black Pepper, to taste
  • Coarse Salt, to taste

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How to Make Avocado Tomato Melt

  1. Preheat your broiler to high.
  2. Place bagel halves on a baking sheet.
  3. Broil for 2-3 minutes per side, or until golden brown and toasted.
  4. Remove from oven and let cool slightly.
  5. Spread 1/4 of an avocado (mashed) evenly onto each toasted bagel half.
  6. Top with 1/2 cup of sliced tomatoes.
  7. Season with salt and pepper to taste.
  8. Sprinkle 1 tablespoon of chopped fresh basil over the tomatoes.
  9. Layer 1 ounce of shredded mozzarella cheese over the basil.
  10. Sprinkle 1 tablespoon of grated parmesan cheese over the mozzarella and top with a pinch of black pepper.
  11. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
  12. Remove from oven and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

6g

Fat

11g

Carbs

20g