Zutaten für Jello Shot Cake
- Yellow Cake Mix
- Eggs
- Oil
- Water
- Strawberry Syrup
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Rum
- Instant Vanilla Pudding
- 2 cups milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (Cool Whip or similar)
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Zubereitung von Jello Shot Cake
- Preheat oven to the temperature specified on your cake mix box. Prepare cake mix according to package directions.
- In a medium bowl, dissolve 1 (3 ounce) package strawberry Jell-O in 1 cup boiling water. Stir in 1/2 cup of your favorite liquor (rum, vodka, or coconut rum recommended).
- Let the prepared cake cool completely.
- Once the cake is cool, prick it all over with a fork to create holes for the Jell-O mixture to absorb.
- Carefully pour the cooled Jell-O mixture evenly over the cake.
- Refrigerate for at least 1 hour, or until the Jell-O is fully set.
- While the Jell-O sets, prepare the topping: In a separate bowl, beat 1 (3.4 ounce) package instant vanilla pudding mix with 2 cups milk until smooth.
- Stir in 1 teaspoon vanilla extract and 2 tablespoons of your favorite syrup (optional).
- Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
- Spread the pudding mixture evenly over the set Jell-O layer.
- Refrigerate for at least 30 minutes to allow the topping to set.
- Garnish and serve! Enjoy your boozy strawberry Jello Shot Cake!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
147g
Fat
32g
Carbs
17g
