Zutaten für Awesome Butter Rolls
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Zubereitung von Awesome Butter Rolls
- In a small bowl, dissolve 1 teaspoon of sugar in 1/4 cup of warm water (105-115°F). Add 2 1/4 teaspoons of active dry yeast and let stand until foamy (about 5-10 minutes).
- In a large bowl, whisk together the foamy yeast mixture, 1 cup of warm milk (105-115°F), 1/4 cup (1/2 stick) of softened unsalted butter, and 1 large egg.
- In a separate bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Gently punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball, encasing a 1-teaspoon pat of softened butter in the center of each.
- Place the rolls onto a lightly greased baking sheet, leaving some space between them. Cover and let rise again until almost doubled (about 30-45 minutes).
- Brush the tops of the rolls generously with melted butter.
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
15g
Carbs
9g
