Zutaten für Awful Potatoes
- 2 lbs Yukon Gold potatoes
- Water (for boiling potatoes)
- Salt (for boiling and seasoning, to taste)
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- 1 teaspoon garlic salt
- 1 cup shredded sharp cheddar cheese
- Black pepper (freshly ground, optional, to taste)
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Zubereitung von Awful Potatoes
- Preheat oven to 350°F (175°C).
- Wash and scrub 2 lbs Yukon Gold potatoes. Cut into 1-inch chunks.
- Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot. Add 1/2 cup sour cream, 4 oz cream cheese (softened), and 1 teaspoon garlic salt. Mash until smooth and creamy.
- Pour potato mixture into a greased 9x13 inch baking dish.
- Sprinkle 1 cup shredded cheddar cheese evenly over the top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
25g
Fat
104g
Carbs
20g
