Pizza Pan Potato Skins Rezept

Inspired by a pub's secret menu item, these Pizza Pan Potato Skins are outrageously delicious! Forget everything you know about potato skins – we're deep-frying them for ultimate crispiness, then baking them in a pizza pan with gooey cheese, crispy bacon, and fresh green onions. Served sizzling hot with a dollop of sour cream, they're even better than fries! (Not a low-calorie option, but totally worth it!)

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 503.9 kcal
Eiweiß 37g
Bewertung Sei der Erste
Pizza Pan Potato Skins 198

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pizza Pan Potato Skins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pizza Pan Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pizza Pan Potato Skins

  1. Preheat oven to 375°F (190°C).
  2. Cook 4 slices of bacon until crispy. Remove from bacon fat, drain on paper towels, and crumble.
  3. Peel 3 large russet potatoes, leaving a good amount of potato on the skin (about 1/4 inch).
  4. Scoop out the potato centers, reserving for another recipe or slicing into wedges to cook alongside the skins.
  5. Deep fry the potato skins in 350°F (175°C) oil until golden brown and crispy (about 3-5 minutes). Work in batches to avoid overcrowding.
  6. Remove potato skins, drain thoroughly on paper towels, and season generously with salt.
  7. Arrange potato skins evenly in a large pizza pan.
  8. Sprinkle evenly with 1/4 cup chopped green onions, 1 cup shredded cheddar cheese, and the crumbled bacon.
  9. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
  10. Serve immediately with sour cream for dipping.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

68g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pizza Pan Potato Skins?

Pizza Pan Potato Skins dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Pizza Pan Potato Skins?

Pizza Pan Potato Skins hat etwa 503.9 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 13 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Pizza Pan Potato Skins?

Die wichtigsten Zutaten für Pizza Pan Potato Skins sind Potatoes, Bacon, Cheddar Cheese, Green Onions, Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben