Zutaten für B B Q Pork Chops
- 4 boneless pork chops
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/2 cup ketchup
- 1 teaspoon salt
- 1 tablespoon dry mustard
- 1/2 cup water
- 1/4 cup chopped onion
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
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Zubereitung von B B Q Pork Chops
- Preheat oven to 350°F (175°C).
- Season pork chops generously with salt and pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown pork chops for 2-3 minutes per side.
- In a medium bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Pour the BBQ sauce mixture over the browned pork chops in the skillet.
- Cover the skillet tightly with a lid or aluminum foil.
- Bake for 50-60 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- If desired, remove the skillet from the oven during the last 10 minutes of cooking, uncover, and increase the oven temperature to broil for 2-3 minutes to caramelize the sauce.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
38g
Fat
24g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Vegetables American Oven Easy Beginner Cook Fall Kid Friendly Spring Dietary One Dish Meal Seasonal Low Carb Midwestern Low In Something Meat Pork Chops Taste Mood Equipment Presentation Served Hot 3 Steps Or Less 4 Hours Or Less
