Zutaten für Baby Carrots
- 1 pound Baby Carrots
- 1 cup Water
- Apple Juice
- 2 tablespoons Butter
- 1/2 teaspoon Salt
- Cinnamon
- Ground Ginger
- Dill Weed
- 1/4 teaspoon Black Pepper
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Zubereitung von Baby Carrots
- Wash and trim 1 pound of baby carrots.
- Place carrots in a medium saucepan and add 1 cup of water. Bring to a boil over high heat.
- Reduce heat to medium and simmer for 8-12 minutes, or until carrots are crisp-tender. Smaller carrots will cook faster; check for doneness by piercing with a fork.
- Drain the carrots well in a colander.
- Return the carrots to the saucepan. Add 2 tablespoons of butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cook over medium-high heat for 3-5 minutes, stirring occasionally, until the carrots are heated through and coated in the butter.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
33g
Fat
9g
Carbs
4g
