Zutaten für Baby Cereal Pancakes
- 1 cup all-purpose flour
- 1 cup baby rice cereal
- 1 tbsp baking powder
- 1 tbsp brown sugar
- Cinnamon
- 1 large egg
- 2 tbsp butter, melted
- 1 cup baby rice cereal
- Apple Juice
- 1 pinch salt
- 1 cup milk
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Zubereitung von Baby Cereal Pancakes
- In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
- Add the baby cereal and stir to combine.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease a griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately and enjoy! Consider adding fruits, yogurt, or a light drizzle of maple syrup (for older babies).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
32g
Fat
11g
Carbs
11g
