Zutaten für Bacon And Date Appetizer
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Zubereitung von Bacon And Date Appetizer
- Preheat oven to 425°F (220°C) or prepare your deep fryer to 350°F (175°C).
- Gently pit 10 Medjool dates.
- Place 1-2 whole almonds into each pitted date.
- Wrap each date with half a slice of bacon (approximately 10 slices total). Secure with a toothpick if needed.
- **Oven Baking:** Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the dates are heated through. Flip halfway through for even cooking.
- **Deep Frying:** Carefully place the bacon-wrapped dates in the preheated deep fryer. Fry for 2-3 minutes, or until the bacon is crispy and golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
- **Pan Frying:** Cook the bacon-wrapped dates in a skillet over medium heat for 5-7 minutes, flipping occasionally, until the bacon is cooked through and crispy.
- Remove toothpicks before serving and enjoy! Serve warm.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
47g
Fat
28g
Carbs
4g
