Bacon And Date Appetizer Recipe

Sweet and salty perfection! This surprisingly delicious appetizer combines the richness of bacon with the sweetness of dates and a crunchy almond center. Easy to make and guaranteed to impress your guests, this recipe is perfect for parties or a special night in. Try it baked, pan-fried, or deep-fried – the choice is yours!

Prep Time 10 mins
Cook Time 33 mins
Calories 226.6 kcal
Protein 9g
Rating 4.6 (5 Reviews)
Bacon And Date Appetizer 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Date Appetizer

  • 10 Medjool dates, pitted
  • 10 whole almonds
  • 5 slices thin-cut bacon

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How to Make Bacon And Date Appetizer

  1. Preheat oven to 425°F (220°C) or prepare your deep fryer to 350°F (175°C).
  2. Gently pit 10 Medjool dates.
  3. Place 1-2 whole almonds into each pitted date.
  4. Wrap each date with half a slice of bacon (approximately 10 slices total). Secure with a toothpick if needed.
  5. **Oven Baking:** Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy and the dates are heated through. Flip halfway through for even cooking.
  6. **Deep Frying:** Carefully place the bacon-wrapped dates in the preheated deep fryer. Fry for 2-3 minutes, or until the bacon is crispy and golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
  7. **Pan Frying:** Cook the bacon-wrapped dates in a skillet over medium heat for 5-7 minutes, flipping occasionally, until the bacon is cooked through and crispy.
  8. Remove toothpicks before serving and enjoy! Serve warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

47g

Fat

28g

Carbs

4g

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