Zutaten für Bacon Broccoli Quiche
- 1 (9-inch) Frozen Deep Dish Pie Shell
- 6 large eggs
- 2 cups frozen chopped broccoli florets
- Onion
- 1 cup milk
- 4 slices cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- Nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Bacon Broccoli Quiche
- Preheat oven to 400°F (200°C).
- Lightly brush a 9-inch pie crust with 1 tablespoon of the beaten eggs. Prick the bottom of the crust with a fork.
- Blind bake the crust for 12 minutes. (This prevents a soggy bottom!)
- While the crust bakes, prepare the filling: In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 4 slices cooked and crumbled bacon, and 2 cups chopped broccoli florets to the egg mixture. Gently stir to combine.
- Remove the pie crust from the oven and reduce the oven temperature to 350°F (175°C).
- Pour the broccoli mixture into the prepared pie shell.
- Bake for 35-40 minutes, or until the quiche is set and golden brown in the center and the crust is cooked through. A knife inserted near the center should come out clean.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
7g
Fat
35g
Carbs
7g