Zutaten für Frozen Berries With Hot White Chocolate Sauce
- Fresh Blueberries
- Fresh Raspberries
- Fresh Blackberries
- 6 ounces white chocolate, chopped
- 1/4 cup heavy cream
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Zubereitung von Frozen Berries With Hot White Chocolate Sauce
- Spread 2 cups of fresh berries in a single layer on a baking sheet. Freeze for at least 1 hour, or until solid.
- While the berries are freezing, prepare the white chocolate sauce. In a small saucepan, combine 6 ounces of chopped white chocolate and 1/4 cup heavy cream.
- Cook over medium-low heat, stirring frequently, until the chocolate is completely melted and the sauce is smooth and creamy. Remove from heat.
- Divide the frozen berries evenly among 6 dessert plates.
- Drizzle the warm white chocolate sauce generously over the berries and serve immediately. Enjoy the delightful contrast of temperatures and textures!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
64g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Fruit Easy European Beginner Cook Dinner Party Holiday Event Romantic Vegetarian Frozen Desserts English Chocolate Freezer Dietary Thanksgiving Valentines Day Berries Blueberries Raspberries Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less
