Bacon Cheese And Potato Chowder Recipe

Indulge in this creamy and comforting Bacon Cheese and Potato Chowder, a classic recipe from Kraft Food and Family elevated for your culinary enjoyment! This hearty chowder is packed with smoky bacon, fluffy potatoes, and a rich, cheesy broth that will warm you from the inside out. Perfect for a cozy night in or a family gathering, this recipe is sure to become a new favorite.

Prep Time 15 mins

Cook Time 50 mins

Calories 322.5 kcal

Protein 24g

Rating Be the first

248

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Cheese And Potato Chowder

4 cups Nonfat Milk
1 (10.75 ounce) can Condensed Cream Of Potato Soup
Hash Brown Potatoes (recipe uses 2 pounds Yukon Gold potatoes instead)
1 cup shredded Cheddar Cheese (for chowder); 1/4 cup shredded Cheddar Cheese (for topping per serving)
4 slices Bacon
1 tablespoon chopped Green Onion (optional)
2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces

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How to Make Bacon Cheese And Potato Chowder

In a large saucepan, combine 4 cups milk and 1 (10.75 ounce) can condensed cream of potato soup.
Add 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces.
Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until potatoes are tender. Stir frequently to prevent burning.
While potatoes simmer, cook 4 slices bacon until crispy. Crumble and set aside.
Stir in 1 cup shredded cheddar cheese into the chowder until melted and smooth.
Ladle the chowder into 6 bowls.
Top each serving with crumbled bacon, 1/4 cup shredded cheddar cheese, and 1 tablespoon chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

32g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Soups Stews Pork Potatoes Vegetables Fall Winter Chowders Seasonal Comfort Food Inexpensive Meat Taste Mood

Frequently Asked Questions

How long does it take to make Bacon Cheese And Potato Chowder?

Bacon Cheese And Potato Chowder takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Bacon Cheese And Potato Chowder?

Bacon Cheese And Potato Chowder has approximately 322.5 calories per serving, with about 24 g protein, 9 g carbohydrates and 26 g fat.

What ingredients do I need for Bacon Cheese And Potato Chowder?

The key ingredients for Bacon Cheese And Potato Chowder are Nonfat Milk, Condensed Cream Of Potato Soup, Hash Brown Potatoes, Cheddar Cheese, Bacon, Green Onion. See the full list with measurements above.