Ingredientes para Bacon Cheese And Potato Chowder
- 4 cups Nonfat Milk
- 1 (10.75 ounce) can Condensed Cream Of Potato Soup
- Hash Brown Potatoes (recipe uses 2 pounds Yukon Gold potatoes instead)
- 1 cup shredded Cheddar Cheese (for chowder); 1/4 cup shredded Cheddar Cheese (for topping per serving)
- 4 slices Bacon
- 1 tablespoon chopped Green Onion (optional)
- 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces
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Cómo preparar Bacon Cheese And Potato Chowder
- In a large saucepan, combine 4 cups milk and 1 (10.75 ounce) can condensed cream of potato soup.
- Add 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces.
- Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
- Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until potatoes are tender. Stir frequently to prevent burning.
- While potatoes simmer, cook 4 slices bacon until crispy. Crumble and set aside.
- Stir in 1 cup shredded cheddar cheese into the chowder until melted and smooth.
- Ladle the chowder into 6 bowls.
- Top each serving with crumbled bacon, 1/4 cup shredded cheddar cheese, and 1 tablespoon chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
32g
Fat
32g
Carbs
9g
