Bacon Cheese And Potato Chowder Recette

Indulge in this creamy and comforting Bacon Cheese and Potato Chowder, a classic recipe from Kraft Food and Family elevated for your culinary enjoyment! This hearty chowder is packed with smoky bacon, fluffy potatoes, and a rich, cheesy broth that will warm you from the inside out. Perfect for a cozy night in or a family gathering, this recipe is sure to become a new favorite.

Préparation 15 min

Cuisson 50 min

Calories 322.5 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Cheese And Potato Chowder

4 cups Nonfat Milk
1 (10.75 ounce) can Condensed Cream Of Potato Soup
Hash Brown Potatoes (recipe uses 2 pounds Yukon Gold potatoes instead)
1 cup shredded Cheddar Cheese (for chowder); 1/4 cup shredded Cheddar Cheese (for topping per serving)
4 slices Bacon
1 tablespoon chopped Green Onion (optional)
2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces

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Comment préparer Bacon Cheese And Potato Chowder

In a large saucepan, combine 4 cups milk and 1 (10.75 ounce) can condensed cream of potato soup.
Add 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces.
Bring the mixture to a boil over high heat, stirring occasionally to prevent sticking.
Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until potatoes are tender. Stir frequently to prevent burning.
While potatoes simmer, cook 4 slices bacon until crispy. Crumble and set aside.
Stir in 1 cup shredded cheddar cheese into the chowder until melted and smooth.
Ladle the chowder into 6 bowls.
Top each serving with crumbled bacon, 1/4 cup shredded cheddar cheese, and 1 tablespoon chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

32g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Soups Stews Pork Potatoes Vegetables Fall Winter Chowders Seasonal Comfort Food Inexpensive Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Cheese And Potato Chowder ?

Bacon Cheese And Potato Chowder prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bacon Cheese And Potato Chowder ?

Bacon Cheese And Potato Chowder contient environ 322.5 calories par portion, avec environ 24 g de protéines, 9 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Cheese And Potato Chowder ?

Les principaux ingrédients de Bacon Cheese And Potato Chowder sont Nonfat Milk, Condensed Cream Of Potato Soup, Hash Brown Potatoes, Cheddar Cheese, Bacon, Green Onion. Consultez la liste complète avec les quantités ci-dessus.