Zutaten für Bacon Cheeseburger Salad
- Hamburger Buns
- Olive Oil
- 1/2 teaspoon garlic salt
- Ground Beef
- 1/2 medium onion, chopped
- 2 tablespoons ketchup
- Prepared Mustard
- 1/4 teaspoon black pepper
- 4 cups shredded lettuce (e.g., iceberg, romaine)
- Chopped Tomatoes
- Process American Cheese
- Cooked Bacon
- Dill Pickle Slices
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Zubereitung von Bacon Cheeseburger Salad
- Preheat your oven's broiler. Place 1 cup of cubed hamburger buns on a baking sheet.
- Drizzle with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon of garlic salt. Toss to coat evenly.
- Broil the croutons 4-6 inches from the heat for 4-6 minutes, flipping halfway through, until golden brown.
- In a large skillet, cook 1 pound of ground beef and 1/2 cup of chopped onion over medium heat until the meat is no longer pink. Drain off any excess grease.
- Stir in 2 tablespoons of ketchup, 1 tablespoon of mustard, and 1/4 teaspoon of black pepper. Heat through.
- Divide 4 cups of shredded lettuce among four dinner plates.
- Top each salad with sliced tomatoes, the meat mixture, cheese slices, and crumbled bacon.
- Garnish with the croutons and dill pickle slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
74g
Fat
58g
Carbs
11g
