Zutaten für Bacon Cider Sauted Collard Greens Honey Mustard Drizzle
- 12 slices (approximately 12 ounces) Apple Smoked Bacon
- 1 pound Collard Greens
- 1 medium yellow onion (about 1 cup thinly sliced)
- 1/2 teaspoon freshly ground black pepper plus a pinch for drizzle
- 5 tablespoons Apple Cider Vinegar
- 1/4 cup Honey
- 2 tablespoons Dijon mustard
- Tabasco Sauce
- Lemon Juice
- 4 quarts water
- A pinch of salt
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Zubereitung von Bacon Cider Sauted Collard Greens Honey Mustard Drizzle
- Bring 4 quarts of water to a boil in a large pot.
- Chop 12 slices (approximately 12 ounces) of bacon into 1/2-inch bits.
- Place bacon bits in a large stainless steel skillet over medium heat.
- Cook slowly, rendering the fat until the bacon is crispy and browned (about 8-10 minutes).
- Remove the cooked bacon from the skillet using a slotted spoon; set aside.
- Roll up bunches of collard greens (about 1 pound) tightly, then slice crosswise into 1/4-inch ribbons.
- Add collard greens to the boiling water and blanch for 3 minutes until slightly wilted.
- Remove greens from boiling water using tongs; drain well and set aside.
- Return the skillet with bacon fat to medium heat. Add 1 medium yellow onion (about 1 cup thinly sliced).
- Sauté onions for 1 minute until softened.
- Add the blanched collard greens to the skillet and stir to coat with the bacon fat and onions.
- Add 1/4 cup apple cider vinegar and 1/2 teaspoon freshly ground black pepper. Stir to combine.
- Cook for 5 minutes, or until greens are tender but still slightly crisp.
- Stir in the reserved bacon bits.
- **Honey Mustard Drizzle:** In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, and a pinch of salt and pepper.
- Drizzle the honey mustard mixture over the collard greens just before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
0g
Carbs
11g
