Apple And Pecan Cake Rezept

Indulge in this moist and delicious Apple & Pecan Cake, a guilt-free treat perfect for those watching their sugar intake! Adapted from the Australian Diabetes Cookbook, this recipe uses wholesome ingredients and is surprisingly easy to make. The warm spices and crunchy pecans complement the sweet apples beautifully, creating a delightful autumnal flavor that everyone will love. Enjoy a slice (or two!) of this healthier, diabetic-friendly cake.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 274.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

183

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Zutaten für Apple And Pecan Cake

150g whole wheat flour
1/2 cup rolled oats
1 tsp bicarbonate of soda
1/2 tsp ground allspice
50g brown sugar substitute
1/2 cup chopped pecans
60ml olive oil
1 large egg
2 medium apples

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Zubereitung von Apple And Pecan Cake

Preheat your oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake tin. Line the bottom with baking paper for easy removal.
In a large bowl, whisk together 150g whole wheat flour, 50g rolled oats, 1 tsp bicarbonate of soda, ½ tsp ground allspice, and 50g brown sugar substitute (e.g., erythritol or stevia). Stir in 50g chopped pecans.
Create a well in the dry ingredients. Add 60ml olive oil and 1 large egg, mixing until just combined.
Gently fold in 2 medium apples (approx. 200g), peeled, cored, and diced. Be careful not to overmix.
Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

38g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Desserts Fruit Australian Oven Diabetic Cakes Dietary Apples Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple And Pecan Cake?

Apple And Pecan Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Apple And Pecan Cake?

Apple And Pecan Cake hat etwa 274.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Apple And Pecan Cake?

Die wichtigsten Zutaten für Apple And Pecan Cake sind Wholemeal Self Rising Flour, Oats, Bicarbonate Of Soda, Allspice, Brown Sugar, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.