Zutaten für Bacon Rollups
- 1 (8 ounce) package cream cheese with chives, softened
- 2 tablespoons milk
- 1 loaf mixed grain bread, sliced into 12 slices
- 1 pound bacon
- Fresh parsley sprigs, for garnish (optional)
- Toothpicks, for securing
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Zubereitung von Bacon Rollups
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 4 ounces (113g) cream cheese, softened, and 1 tablespoon milk. Stir until smooth and spreadable.
- Slice a loaf of bread into 12 slices. Spread 1 teaspoon of the cream cheese mixture onto each bread slice.
- Roll each slice tightly from the smaller end.
- Wrap each roll-up with 1/2 slice of bacon, securing with a toothpick.
- Arrange the bacon rollups on a baking sheet.
- Bake for 20-25 minutes, or until the bacon is crispy and the bread is golden brown. Flip halfway through if needed.
- Garnish with fresh parsley (optional).
- Serve immediately and enjoy! (Freezing instructions are not recommended)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
3g
Carbs
2g
