Bacon And Cheese Oven Omelet Rezept

This incredible Bacon and Cheese Oven Omelet recipe is a family favorite, perfect for brunch or a special occasion! Bake this cheesy delight while you prepare sides like sausage gravy and biscuits – freeing up your stovetop for other dishes. The creamy eggs, crispy bacon, and melted cheese are a heavenly combination, made even better with a side of fresh fruit. Impress your family and friends with this easy yet elegant oven-baked omelet recipe.

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 255.7 kcal

Eiweiß 30g

Bewertung Sei der Erste

154

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon And Cheese Oven Omelet

4 slices bacon
6 slices cheddar cheese
6 large eggs
1/4 cup whole milk
butter, for greasing (as needed)
fresh herbs (such as chives or parsley), for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon And Cheese Oven Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon And Cheese Oven Omelet

Preheat oven to 350°F (175°C).
Cook 4 slices of bacon until crispy. Remove from pan and drain on paper towels. Once cool, chop into 1/2-inch pieces.
Lightly butter a 9-inch pie pan. Arrange 6 slices of cheddar cheese (or your preferred cheese) in the bottom of the pie pan.
In a medium bowl, whisk together 6 large eggs and 1/4 cup of milk until light and frothy.
Gently fold in the chopped bacon.
Pour the egg mixture evenly over the cheese in the pie pan.
Bake for 45-50 minutes, or until the omelet is set and lightly golden brown on top. The center should be just slightly soft.
Let stand for 5 minutes before slicing and serving. Garnish with fresh herbs (optional, such as chives or parsley).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Eggs Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Cheese Oven Omelet?

Bacon And Cheese Oven Omelet dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Cheese Oven Omelet?

Bacon And Cheese Oven Omelet hat etwa 255.7 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 1 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Bacon And Cheese Oven Omelet?

Die wichtigsten Zutaten für Bacon And Cheese Oven Omelet sind Bacon, Processed Cheese, Eggs, Whole Milk, butter, for greasing (as needed), fresh herbs (such as chives or parsley), for garnish (optional). Die vollständige Liste mit Mengenangaben findest du oben.