Zutaten für Bacon Swiss Lettuce Salad
- 1 head iceberg lettuce
- 1/2 cup thinly sliced red onion
- 1 cup shredded Swiss cheese
- 1/2 cup crumbled cooked bacon
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- hard-boiled egg
- 2 tablespoons white wine vinegar
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Zubereitung von Bacon Swiss Lettuce Salad
- Cook bacon until crispy. Remove from heat and crumble. Set aside.
- In a large bowl, combine 6 cups of shredded lettuce (Romaine or your favorite), 1/2 cup thinly sliced red onion, 1 cup shredded Swiss cheese, and 1/2 cup crumbled cooked bacon.
- In a separate small bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy.
- Add 2 hard-boiled eggs, chopped, to the lettuce mixture.
- Pour dressing over the salad and gently toss to coat evenly.
- Garnish with additional sliced hard-boiled eggs, if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
51g
Carbs
2g
