Bacon Wrapped Artichokes Rezept

Indulge in these irresistible bacon-wrapped artichoke hearts – the perfect melt-in-your-mouth appetizer! Simple to make and bursting with flavor, this recipe is a crowd-pleaser guaranteed to impress. Get ready for a taste sensation!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 302.4 kcal

Eiweiß 19g

Bewertung Sei der Erste

154

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Zutaten für Bacon Wrapped Artichokes

1 (14 ounce) can artichoke hearts
6 slices bacon
1 tablespoon olive oil
1 tablespoon reserved artichoke juice
toothpicks
foil

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Zubereitung von Bacon Wrapped Artichokes

Preheat oven to 425°F (220°C).
Cut 6 slices of bacon in half.
Prepare 1 (14 ounce) can of artichoke hearts: Drain well and cut each heart into quarters.
Wrap a half-slice of bacon around each artichoke quarter.
Secure each piece with a toothpick.
Line a baking sheet with foil.
Arrange the bacon-wrapped artichoke hearts on the prepared baking sheet.
Drizzle 1 tablespoon of olive oil or reserved artichoke juice over the artichokes.
Bake for 12-15 minutes, or until bacon is crispy and artichokes are tender.
Remove from oven, carefully remove toothpicks, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

42g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Pork Easy Beginner Cook Finger Food Dietary Low Carb Inexpensive Low In Something Meat Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Wrapped Artichokes?

Bacon Wrapped Artichokes dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Wrapped Artichokes?

Bacon Wrapped Artichokes hat etwa 302.4 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 3 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Bacon Wrapped Artichokes?

Die wichtigsten Zutaten für Bacon Wrapped Artichokes sind Marinated Artichokes, Bacon, 1 tablespoon olive oil, 1 tablespoon reserved artichoke juice, toothpicks, foil. Die vollständige Liste mit Mengenangaben findest du oben.