Fire Roasted Artichokes With Herb Aioli Rezept

Experience a taste of Monterey, California with this incredible Fire-Roasted Artichoke recipe, inspired by Bobby Flay and Food Nation! Perfectly charred artichokes are tossed in a vibrant herb marinade, then paired with a creamy, zesty herb aioli. This recipe is a flavor explosion – a must-try for artichoke lovers and grilling enthusiasts alike! Get ready for a culinary adventure that's both easy and impressive.

Vorbereitung 25 Min.

Kochzeit 60 Min.

Kalorien 1992.9 kcal

Eiweiß 30g

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Zutaten für Fire Roasted Artichokes With Herb Aioli

3 cloves minced garlic
2 tablespoons chopped scallions
1 1/4 cups olive oil
2 tablespoons balsamic vinegar
6 tablespoons fresh basil
1 1/2 teaspoons salt and 1/2 teaspoon black pepper, plus more to taste
8-10 artichoke hearts
1/2 cup dry breadcrumbs
1 tablespoon red wine vinegar
3 cloves garlic
1 1/2 teaspoons salt
2 large egg yolks
1/2 teaspoon black pepper, plus more to taste
1 dash hot sauce, to taste
6 tablespoons fresh basil
optional cilantro

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Zubereitung von Fire Roasted Artichokes With Herb Aioli

Prepare the marinade: In a large bowl, whisk together 2 cloves minced garlic, 2 tablespoons chopped scallions, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1/4 cup chopped fresh basil (or cilantro), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Marinate the artichokes: Add 8-10 steamed artichoke hearts to the marinade, ensuring they're fully coated. Let them marinate for 15-20 minutes.
Make the aioli: In a food processor, combine 1/2 cup bread crumbs, 1 tablespoon red wine vinegar, 1 clove minced garlic, 1/2 teaspoon salt, and 2 large egg yolks.
Create the emulsion: With the food processor running, slowly drizzle in 1 cup olive oil until a creamy emulsion forms.
Season the aioli: Add black pepper and a dash of your favorite hot sauce to taste. Stir in 2 tablespoons of fresh basil (or cilantro) and pulse to combine.
Preheat your grill to medium-high heat.
Grill the artichokes: Remove the marinated artichokes and place them on the preheated grill, leaves facing up. Grill for 4-6 minutes per side, or until nicely charred.
Garnish and serve: Remove from the grill, garnish generously with the herb aioli, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

21g

Fat

153g

Carbs

12g

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Starters Appetizers & Snacks Side Dishes Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fire Roasted Artichokes With Herb Aioli?

Fire Roasted Artichokes With Herb Aioli dauert insgesamt etwa 85 Minuten – ungefähr 25 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fire Roasted Artichokes With Herb Aioli?

Fire Roasted Artichokes With Herb Aioli hat etwa 1992.9 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 12 g Kohlenhydraten und 311 g Fett.

Welche Zutaten brauche ich für Fire Roasted Artichokes With Herb Aioli?

Die wichtigsten Zutaten für Fire Roasted Artichokes With Herb Aioli sind Garlic, Scallion, Olive Oil, Balsamic Vinegar, Basil, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.