Zutaten für Bagel Tuna Melt
- 1 (5 ounce) can tuna, drained
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 bagels
- 2 slices tomato
- 2 slices Swiss cheese
- salt and pepper to taste
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Zubereitung von Bagel Tuna Melt
- Preheat oven to 350°F (175°C).
- Prepare a baking sheet; no need to grease.
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, 1/4 cup mayonnaise, and 1 teaspoon Worcestershire sauce.
- Season with salt and pepper to taste.
- Toast two bagel halves to your desired level of crispness.
- Arrange the toasted bagel halves on the prepared baking sheet.
- Top each bagel half with one slice of tomato, 1/4 of the tuna salad mixture, and one slice of cheese (cheddar, provolone, or your favorite).
- Repeat with remaining bagel halves.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- For extra browning, broil for 1-2 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
57g
Carbs
20g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Eggs Dairy Seafood Vegetables Oven Easy Beginner Cook Kid Friendly Kosher Fish Cheese Broil Dietary Sandwiches Comfort Food Tuna Saltwater Fish Taste Mood Equipment Number Of Servings
