Bagel Tuna Melt Recipe

Elevate your lunchtime routine with this gooey, flavorful Bagel Tuna Melt! A delightful twist on a classic tuna salad, this recipe features perfectly toasted bagels topped with creamy tuna salad, juicy tomato slices, and melted cheese. A quick and easy recipe perfect for a satisfying weeknight meal or a weekend brunch.

Prep Time 10 mins
Cook Time 15 mins
Calories 659.5 kcal
Protein 99g
Rating 5.0 (6 Reviews)
Bagel Tuna Melt 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bagel Tuna Melt

  • 1 (5 ounce) can tuna (drained)
  • Red Onions
  • Red Peppers
  • Mayonnaise
  • Worcestershire Sauce
  • Bagels
  • Tomatoes
  • Swiss Cheese

How to Make Bagel Tuna Melt

  1. Preheat oven to 350°F (175°C).
  2. Prepare a baking sheet; no need to grease.
  3. In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, 1/4 cup mayonnaise, and 1 teaspoon Worcestershire sauce.
  4. Season with salt and pepper to taste.
  5. Toast two bagel halves to your desired level of crispness.
  6. Arrange the toasted bagel halves on the prepared baking sheet.
  7. Top each bagel half with one slice of tomato, 1/4 of the tuna salad mixture, and one slice of cheese (cheddar, provolone, or your favorite).
  8. Repeat with remaining bagel halves.
  9. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  10. For extra browning, broil for 1-2 minutes, keeping a close eye to prevent burning.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

11g

Fat

57g

Carbs

20g