Ingredients for Bagel Tuna Melt
- 1 (5 ounce) can tuna (drained)
- Red Onions
- Red Peppers
- Mayonnaise
- Worcestershire Sauce
- Bagels
- Tomatoes
- Swiss Cheese
How to Make Bagel Tuna Melt
- Preheat oven to 350°F (175°C).
- Prepare a baking sheet; no need to grease.
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, 1/4 cup mayonnaise, and 1 teaspoon Worcestershire sauce.
- Season with salt and pepper to taste.
- Toast two bagel halves to your desired level of crispness.
- Arrange the toasted bagel halves on the prepared baking sheet.
- Top each bagel half with one slice of tomato, 1/4 of the tuna salad mixture, and one slice of cheese (cheddar, provolone, or your favorite).
- Repeat with remaining bagel halves.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- For extra browning, broil for 1-2 minutes, keeping a close eye to prevent burning.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
57g
Carbs
20g