Whanona's Tuna Fritters Rezept

A treasured family recipe passed down from Great Grandma Whanona Parrett, these tuna fritters are a delicious and versatile dish enjoyed for breakfast, lunch, or dinner! This updated version adds sweet corn for extra flavor and texture. A nostalgic favorite that's sure to become a family staple – get ready to relive those cherished memories with every bite! Feel free to experiment with other ingredients like salmon and broccoli for endless variations.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 360.2 kcal
Eiweiß 40g
Bewertung Sei der Erste
Whanona's Tuna Fritters 68

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Zubereitung von Whanona's Tuna Fritters

  1. In a large bowl, combine the tuna, corn, flour, egg, milk, onion, and spices. Mix well until thoroughly combined.
  2. Heat about 1/4 inch of oil in a large skillet over medium heat.
  3. Once the oil is hot (a drop of batter should sizzle immediately), drop spoonfuls of the fritter batter into the skillet.
  4. Cook for approximately 2-3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; work in batches if needed.
  5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Serve immediately and enjoy! These fritters are fantastic on their own or with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

11g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whanona's Tuna Fritters?

Whanona's Tuna Fritters dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Whanona's Tuna Fritters?

Whanona's Tuna Fritters hat etwa 360.2 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 17 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Whanona's Tuna Fritters?

Die wichtigsten Zutaten für Whanona's Tuna Fritters sind Instant Rice, Tuna, Eggs, Corn, Dill Weed, Salt & Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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